Package duration – 5.5 hours
Chefs choice of 1 hot and 1 cold canape
2 Course alternate served meal – silver menu
Your wedding cake served as dessert with berry coulis & vanilla ice-cream
Standard beverage package for 5 hours
Coffee & tea station

Complimentary inclusions –
Fairy lights in reception area
White tiffany chairs
Professional sound system with hand held microphone
2 pedestal silk floral arrangements
Round or long banquet tables, silver cake knife, silver cutlery & glassware
Standard white table linen & starched napkins
In house candelabra
Wedding night accommodation in Lake Lodge

Entree

Smoked tomato basil soup with cheese pastizzi (V)
Smoked Tasmanian salmon, buckwheat blinis with crème fraiche and chives
Salmon and leek tart with salad greens
Tandoori chicken skewers with yoghurt raita, salad greens & pappadum
Fig and ricotta salad with honey balsamic dressing (V)

Main

Sticky pork belly with green papaya salad and coriander salsa
Pan roasted barramundi fillet turmeric rice with hollandaise sauce
Chicken supreme with wilted greens and kumera mash and creamy mushroom sauce
Grilled sirloin steak with creamy mashed potatoes, roasted seasonal vegetables & peppercorn jus
Beef cheeks with potato gratin, sugar snap peas with merlot and shallot jus