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Mid Week Package

Package duration – 4.5 hours

Chefs choice of 1 hot and 1 cold canape

2 Course alternate served meal – bronze menu

Your wedding cake served as dessert with berry coulis & vanilla ice-cream

Coffee & tea station

 

Complimentary inclusions-

Fairy lights in reception area

Hanging frame for photos

White tiffany chairs

Professional sound system with hand held microphone

2 pedestal silk floral arrangements

Round or long banquet tables, silver cake knife, silver cutlery & glassware

Standard white table linen & starched napkins

Discounted wedding night accommodation in Lake Lodge

Bronze Menu

Entree

Ricotta and spinach cannelloni with sage cream sauce topped with parmesan

Chicken wonton consomme with julienne vegetables

Goat cheese and tomato tart with salad greens

Main

200g Sirloin steak with crispy chat potatoes and wilted greens with red wine jus

Chicken Supreme with Hasselback potatoes with roasted seasonal vegetables and mushroom sauce

Barramundi with sage and lemon butter and seasonal greens

RECEPTION(91of129)
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