Package duration – 5.5 hours
Chefs choice of 2 hot and 2 cold canape
Grazing table with a selection of meat, cheeses, marinated vegetables,
olives & dips, fresh & dried fruits, bread and crackers.
3 Course alternate served meal
Gold menu Deluxe beverage package for 5 hours
Coffee & tea station
Complimentary inclusions-
Fairy lights in reception area
White tiffany chairs
Professional sound system with hand held microphone
2 pedestal silk floral arrangements
Round or long banquet tables, silver cake knife, silver cutlery & glassware
Standard white table linen & starched napkins
Golf buggy hire
Hanging frame for photos
Drink station (2 flavours)
Choice of wishing well
Voucher for centrepieces with our preferred stylist to the value of $400
Wedding night accommodation in Lake Lodge
1 Free menu tasting for the couple (scheduled dates only)
Shaved rare beef fillet with horseradish, aioli, grilled onion and watercress salad (GF, DF)
Creamy seafood chowder with garlic crostini, seafood puff pastry parcel lemon and white wine sauce
Warm goats cheese, leek and roasted pumpkin tart with baby rocket and sweet balsamic glaze (V)
Trio of duck and porcini ravioli with caramelized orange and salad
Lamb and pistachio filo cigars with local honey and sweet tahini
Mandarin pancake with shredded chicken, asian vegetables, fresh herbs & ginger plum sauce
A light salad of crispy pancetta, oven reduced cherry tomato, baby bocconcini, fresh rocket & house made italian dressing
Chicken Supreme topped with prawns, creamy crab bisque, black rice & broccolini
Pan seared Tasmanian salmon fillet with mango chimichurri and coconut rice
Grilled chicken on bacon, onion & potato cakes with broccolini topped with a creamy mustard sauce
Crispy skin pork belly with roasted vegetables & Hillbilly apple cider jus
Slow cooked lamb rump with mediterranean vegetables & rosemary jus
Lamb shank osso bucco on roasted garlic mashed potato with pearl onions and gremolata
Scotch fillet with potato & sweet potato gratin with red wine jus
Roasted rosemary crusted beef tenderloin with port wine sauce & roasted seasonal vegetables
Creme brulee with poached pear
Sticky date pudding with butterscotch sauce
Chocolate tart with ice cream
Chocolate mousse
Lemon tart with shortbread crust served with berry coulis
Vanilla panna cotta with berry coulis
White chocolate cheesecake with berry coulis
Caramel bread & butter pudding with brandy custard
