Main
Braised beef cheeks with rich wine sauce, shallots and pancetta
Sliced roast beef sirloin with pan jus
Barramundi fillets with soy-rice wine glaze
Roast lamb rump with rosemary, herbs and red wine jus
Poached Salmon with white wine & onion cream sauce
Marinated chicken thigh fillet with honey mustard sauce
Roasted pumpkin, ricotta and fresh spinach lasagne (v)
Marinated chicken fillets with rustic roast vegies on mushroom sauce
Roast loin of pork with spiced apple compote and gravy
Chicken and prawn Singapore noodles
Chicken thigh fillets with capsicum, mushroom, onion and tomato ragout (gf)
Salads
Traditional Greek salad
American cabbage and carrot coleslaw
Fresh seasonal mixed garden salad
Traditional Caesar salad with bacon and croutons
Rainbow vegetable rotini salad (pasta salad, broccoli, tomato, onion, olives and shredded carrot)
Potato salad with bacon, gherkins, shallot, Spanish onion and mayonnaise
Sides
Baked baby potatoes seasoned with rosemary and sea salt
Creamy baked potato with cheese and garlic cream
Steamed jasmine rice
Buttered seasonal vegetables Roasted
Seasonal vegetables
Roasted Mediterranean vegetables
Wok tossed Asian green
Dessert
Lemon meringue tarts
White chocolate drizzled brownies
Raspberry cheesecake bars
Chocolate mousse
Seasonal fruit pavlova
Chocolate tart
Sticky date pudding with butterscotch sauce
Warm caramel bread and butter pudding with brandy custard