Main

Braised beef cheeks with rich wine sauce, shallots and pancetta

Sliced roast beef sirloin with pan jus

Barramundi fillets with soy-rice wine glaze

Roast lamb rump with rosemary, herbs and red wine jus

Poached Salmon with white wine & onion cream sauce

Marinated chicken thigh fillet with honey mustard sauce

Roasted pumpkin, ricotta and fresh spinach lasagne (v)

Marinated chicken fillets with rustic roast vegies on mushroom sauce

Roast loin of pork with spiced apple compote and gravy

Chicken and prawn Singapore noodles

Chicken thigh fillets with capsicum, mushroom, onion and tomato ragout (gf)

Salads

Traditional Greek salad

American cabbage and carrot coleslaw

Fresh seasonal mixed garden salad

Traditional Caesar salad with bacon and croutons

Rainbow vegetable rotini salad (pasta salad, broccoli, tomato, onion, olives and shredded carrot)

Potato salad with bacon, gherkins, shallot, Spanish onion and mayonnaise

Sides

Baked baby potatoes seasoned with rosemary and sea salt

Creamy baked potato with cheese and garlic cream

Steamed jasmine rice

Buttered seasonal vegetables Roasted

Seasonal vegetables

Roasted Mediterranean vegetables

Wok tossed Asian green

Dessert

Lemon meringue tarts

White chocolate drizzled brownies

Raspberry cheesecake bars

Chocolate mousse

Seasonal fruit pavlova

Chocolate tart

Sticky date pudding with butterscotch sauce

Warm caramel bread and butter pudding with brandy custard