(Choice of 8 overall)
~ Cold Selection ~
Bloody mary oyster shots
Prosciutto & mozzarella wraps
Chilli corn bread with creamy chicken salsa
Tomato & basil brochette
Thai style vegetable rice paper wraps
Five spice duck in coconut pan cakes
Beef with horse radish cream en croute
Smoked salmon, avocado & nori roll
~ Hot Selection ~
Mini thai style salmon fitters with ginger dipping sauce
House made mini quiche of goats cheese chives & capsicum
House made mini quiche of ham & tasty cheese
Soy & sesame chicken drum sticks
Eggplant rounds with sweet harissa & mint
Vegetable spring roll with sweet chilli dipping sauce
Mini beef burgundy pie with house made relish
Steamed prawn shoami with soy lemon dipping sauce
~ Vegetarian Selection ~
Roast pumpkin, olive & fetta tartlets
Tomato & pesto frittata
Nori roll of avocado, cucumber & pickled eggplant
Curried vegetable served in cocktail potato halves
Mini eggplant pin wheels
Corn hushpuppies with sweet chilli, sour cream & coriander
Pumpkin & pine nut muffin
Tartlets with white bean & oven reduced cherry tomato
Crispy mini rosti with herb sour cream
~ Sweet Selection ~
Baby apple turnovers with chantilly cream for dipping
Mini strawberry sponge cakes
Profiteroles with amaretto custard
Petit ice cream truffles
Petit ice cream hearts
Trio of melon parisian
Mini caramelised lemon tarts
Strawberries dipped in white & dark Belgian chocolate
Service of Food is over two hours
Extra selections $2.50 per head
~ Cost ~
$47.00 per person (including
GST)
includes hot & cold canapés, tea, coffee
and petit fours
(Extra selections from Finger Food Menu $2.50 per head)
For Saturday Weddings - A premium of $5 per person applies where
numbers do not exceed 60.
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