Cream of Tomato Soup
Butternut Pumpkin Soup
Roast Lamb with Fresh Mint Sauce
Roast Beef with Yorkshire Pudding & Horse Radish Cream
Slow Roasted Loin of Pork with Apple Sauce
(All roasts served with jugs of rich brown gravy, roast potatoes and minted peas)
Handsome Tipsy Cake Trifle
Traditional Sticky Date Pudding with Butterscotch Sauce and Ice Cream
A selection of Australian Cheeses, Dried Fruits & Crackers
~ Cost ~
$68.00 per person (including
GST)
includes hot & cold canapés, tea, coffee
and petit fours
(Extra selections from Finger Food Menu $2.50 per head)
For Saturday Weddings - A premium of $5 per person applies where
numbers do not exceed 60.
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