~ Meat and Vegetarian Selection ~
(Choice of Two)
Sliced banjo ham
Marinated roast chicken pieces
Sliced rare roast beef
Pork & mushroom terrine with pistachio nuts
Mediterranean vegetable roulade with goats cheese
Traditional house made falafel or roast vegetables
Herb & Nut terrine wrapped in grilled eggplant
Roast vegetable & fetta frittata
~ Salads ~
(Choice of five)
Roast pumpkin, fetta, olive & roast spanish onion salad with pine nuts & spirilli pasta
German style potato salad with boiled egg, crisp bacon & creamy house made mayonnaise
Garden salad consisting of cucumber, tomato, carrot ribbons, celery & spanish onion with red wine vinaigrette
Honey pumpkin & cous cous salad with sweet chilli dressing
Bill’s salad consisting of broccoli, red capsicum, snow peas, roast spanish onion, cherry tomatoes & thousand island dressing
Sliced tomato, basil and baby boccinchini salad
Grilled Moroccan vegetable salad consisting of artichoke, zucchini, red capsicum, spanish onion with moroccan dressing
Green bean & asparagus salad with toasted almonds & cherry tomatoes
Chickpea & sweet potato salad with sumac, parsley & lemon dressing
House made tabouleh salad
Selection of Gourmet bread or house made cheese & herb damper
~ Dessert ~
(Choice of two)
Flourless Middle Eastern orange cake with orange syrup
Rich double chocolate cake
Quality Australian cheese selection with dried figs, muscatel, nuts & crackers
~ Cost ~
$62.00 per person (including
GST)
includes hot & cold canapés, tea, coffee
and petit fours
For Saturday Weddings - A premium of $5 per person applies where
numbers do not exceed 60.
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