(Will be served to each individual table)
Please select three items from each course
~ Entrée ~
Pork dumplings served with bok choy & light soy sauce on rice noodle nest
Roasted Vegetable Frittata with basil
Green prawn battered in sesame seeds and served with mango dressing
Potato rosti with panchetta and cress salad
Smoked salmon bon bon with saffron mayonnaise and fried capers
Rocket salad with lightly roasted pine nuts, speck and Rockford dressing
~ Mains ~
Grilled farmed salmon with hollandaise sauce and roe
Chicken roulade with fricassee of mushrooms
Beef fillet with red wind demi glaze and green beans
Double roasted duck with five spice and Asian greens
~ Dessert Buffet ~
Profiterole Chocolate Cake
Selection of sorbet
Crepe tart with Grand Marnier and vanilla bean
Fruit platter from local seasonal stone fruit
Handsome Tipsy Cake (Sherry Trifle)
Gourmet cheese platter with selection of crackers & fruit (add $6.00 per head)
~ Cost ~
$72.00 per person (including
GST)
includes hot & cold canapés, tea, coffee
and petit fours
For Saturday Weddings - A premium of $5 per person applies where
numbers do not exceed 60.
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