~ Entrée ~
(Choice of Two- Alternate service)
Mandarin pancake with shredded chicken ,asian vegetables, fresh herbs & ginger plum sauce
Antipasto plate consisting of marinated artichokes, olives, roast capsicum, salami, cheese & garlic crostini
Smoked salmon on crisp potato cake with creamy dill & lemon dressing
Tandoori chicken skewers with yoghurt raita & pappadum
Spinach & ricotta cannelloni with sage butter
Chilled gazpacho soup with seared scallops
Prawn dumplings in chicken broth with garnish vegetable
~ Main ~
(Choice of Two- Alternate service)
Grilled chicken breast with mushroom risotto wilted greens & chicken jus
Grilled chicken breast with roast root vegetables, sage garlic bread & butter pudding on chicken jus
Grilled atlantic salmon on lemon mash potato, asparagus with beurre blanc & salmon caviar
Grilled pork cutlet with purple cabbage on crisp rosti & jus
Roast lamb rump with ratatouille mash potato & rosemary jus
Roasted sirloin of beef with sweet potato gratin, English spinach, red wine glaze & horse radish cream
~ Dessert ~
(Choice of Two- Alternate service)
Flourless chocolate cake with raspberry coulis & cream
Crème Broulee with half marsala poached pear
White chocolate cheesecake
Sticky date pudding with butter scotch sauce
Lemon tart with double cream
Selected Australian Cheeses with dried or seasonal fruit & crackers (add $6 per head)
~ Cost ~
(Includes hot and cold canapés,
tea, coffee and petit fours)
$75.00 including GST
For
Saturday Weddings - A premium of $5 per person applies where numbers
do not exceed 60.
|
