~ Salads
/ Vegetables ~
(Choice of three)
Spirilli pasta, pesto & crisp panchetta salad OR creamy corn & capsicum pasta salad with parsley
Caesar salad
Potato salad with bacon & fried shallots
Garden salad with feta & olives
Spiced roast vegetable salad with chic pea & continental parsley
Ratatouille
Potato gratin
Cauliflower cheese bake
Smoked chicken salad with coriander, pineapple & walnuts
Turtle bean salad with quinoa, tomato, coriander & lemon dressing
Slow roasted roma tomatoes with basil
Bombay vegetable curry with chic peas
~ Meats ~
(Choice of Two)
Poached salmon with white wine & onion cream sauce
Roast lamb marinated with herbs & red wine with gravy
Roast sirloin of beef with onion jam, horseradish & mustards
Roast Portobello mushrooms filled with spinach, asparagus, tomato & pine nuts, topped with goats cheese
Chicken braised in red wine with mushrooms & bacon
Beef stroganoff garnished with mushrooms & dill cucumber pickle
Spiced apricot chicken with almond slivers
Pork medallion wrapped in bacon, topped with ½ baked apple
~ Buffet Extras ~
Fresh Tiger Prawns $6
per head
Oysters natural $4 per head
Salad of prawns, scallops, calamari,
crab and mussels with coconut and lime dressing $7 per head
Marinated
baby octopus with lemon $4 per head
Smoked salmon platter $4 per
head
Extra choice from canapé menu $3.50 per
head
Selection of gourmet bread 50c per head
~ Desserts ~
(Choice of Two)
Profiteroles,
Sticky date pudding
Lemon or white chocolate cheese cake
Quality Australian Cheese - selection with dried or seasonal fruits - additional $6 per head
~ Cost ~
(includes
hot & cold canapés, tea, coffee
and mints)
$74.00 per person (including GST)
For Saturday Weddings - A premium of $5 per person where
numbers do not exceed 60 adults only
Children not included in count.
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