~ Entrees ~
Choice of two - Alternate service
Chicken broth with prawn wonton & vegetable julian
Corn & crab chowder
Mediterranean vegetable & goats cheese roulade with salad greens & balsamic dressing
Prawn parcel with creamy pernod sauce
A light salad of crispy panchetta, oven reduced cherry tomato, baby bocconcini, fresh rocket & house made Italian dressing
Braised oxtail ravioli with pan juices & gremolata
~ Mains ~
Choice of two - Alternate service
Grilled atlantic salmon with scordalia mash, asparagus & lemon beurre blanc sauce
Grilled chicken supreme on kumara mash & english spinach with onion & fennel jam
Spiced chicken breast with roast vegetable stuffing on pumpkin cous cous & sultana herb sauce
Lamb loin wrapped in prosciutto on broccoli, lyonnaise potato & red wine jus
Beef filet built on fondant potato, Portobello mushroom, wilted greens, red wine glaze, topped with oven reduced tomato
~ Desserts ~
Choice of two - Alternate service
Individual coconut cheese cake with lavender & strawberry compote
Dark & white chocolate bavois with raspberry coulis & crisp tuil
Trio of tropical sorbet - choose 3 from:
Coconut & kaffir lime, mango & passionfruit, pink guava, pineapple & ginger or lychee
Lemon tart with double cream & raspberry coulis
French vanilla crème Broulee with half pear poached in marsala
Chocolate dipped profiteroles with cream
Rich flourless chocolate cake with chocolate sauce & double cream
Australian cheese selection with dried or seasonal fruit & crackers - additional $6 per person
~ Cost
~
$85.00 per person (including GST)
includes hot & cold
canapés, tea, coffee
and mints
For Saturday Weddings - A premium of $5 per person where
numbers do not exceed 60 adults only
Children not included in count.
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